Comprehensive Guide to Millet Products in India: HS Code, RCMC, and Market Insights
Millet products have gained global attention for their nutritional benefits, sustainability, and versatility. As India continues to lead in millet production, understanding key aspects like HS code, RCMC requirements, types, market insights, and policies can benefit exporters and businesses.
HS Code for Millet Products
The HS Code (Harmonized System Code) is essential for international trade as it standardizes product classification. Millet products fall under the HS Code 1008, which covers various millet grains like sorghum, pearl millet, and finger millet. Processed millet products may have different HS codes depending on their form, such as flakes, flour, or ready-to-eat snacks. Exporters must ensure accurate classification to avoid trade complications.
Which RCMC is Required for Millet Products in India?
Exporters of millet products in India must obtain a Registration Cum Membership Certificate (RCMC) from relevant Export Promotion Councils. For millet products, the following councils may be applicable:
- APEDA (Agricultural and Processed Food Products Export Development Authority): Primarily handles millet exports and processed millet goods.
- IOPEPC (Indian Oilseeds and Produce Export Promotion Council): For millets categorized under grains or oilseeds.
Having an RCMC is mandatory to access export benefits, incentives, and schemes provided by the Indian government.
Types of Millet Products from India
India offers a diverse range of millet products, catering to domestic and international markets. Some common types include:
1. Raw Grains
- Pearl Millet (Bajra): Rich in protein and fiber.
- Finger Millet (Ragi): Known for high calcium content.
- Foxtail Millet: Low glycemic index, suitable for diabetics.
- Sorghum (Jowar): Gluten-free grain with high iron levels.
2. Processed Products
- Millet Flour: Used in baking and traditional recipes.
- Millet Flakes: Popular for breakfast cereals.
- Ready-to-Cook Mixes: Millet-based porridge and pancake mixes.
- Snacks: Chips, cookies, and energy bars made from millets.
States with Major Millet Manufacturing Units in India
India's millet manufacturing hubs are spread across several states, with favorable agro-climatic conditions and traditional farming practices:
- Rajasthan: Leading producer of pearl millet (bajra).
- Karnataka: Major hub for finger millet (ragi).
- Andhra Pradesh and Telangana: Known for foxtail millet production.
- Maharashtra: Significant contributor to sorghum (jowar).
- Tamil Nadu: Emerging as a center for millet-based food processing units.
These states not only produce raw grains but also house advanced processing facilities for millet-based products.
Uses and Benefits of Millet Products
Millet products are celebrated for their nutritional value, making them a staple in health-conscious diets. Key uses and benefits include:
1. Nutritional Advantages
- Rich in Fiber: Promotes digestive health and reduces cholesterol levels.
- High Protein Content: Supports muscle building and repair.
- Low Glycemic Index: Ideal for managing diabetes and blood sugar levels.
2. Culinary Uses
- Traditional Indian dishes like rotis, idlis, and dosas.
- Gluten-free baking for breads, cakes, and muffins.
- As breakfast cereals and porridge for quick, healthy meals.
3. Environmental Benefits
Millets are drought-resistant and require less water, making them sustainable crops for arid regions.
Global Demand: How Many Countries Import Millet Products from India?
India exports millet products to over 100 countries, with key importers including:
- USA: High demand for gluten-free and organic millet products.
- EU Nations: Increasing preference for sustainable, plant-based foods.
- Middle East: Consumption of millet-based traditional foods.
- African Countries: Used as a staple grain.
Emerging markets like Japan, Australia, and South Korea are also witnessing a rise in demand for Indian millet products.
Local and International Market Size of Millet Products
The millet market is witnessing exponential growth both domestically and globally:
1. Domestic Market
India's millet market is expected to grow by CAGR of 6-8% annually, driven by:
- Rising health awareness.
- Government initiatives promoting millet-based diets.
2. International Market
The global millet market was valued at approximately $10 billion in 2023 and is projected to reach $15 billion by 2030. The increasing adoption of millet products in vegan, gluten-free, and organic food categories is a key growth driver.
Government of India Policies for Millet Products
The Government of India has implemented several initiatives to boost millet production, processing, and export:
- Millet Mission: Focuses on increasing millet cultivation and ensuring farmer profitability.
- International Year of Millets 2023: Designated by the UN and actively promoted by India to enhance global recognition of millets.
- Export Incentives: Inclusion of millet products under the Agricultural Export Policy for export subsidies.
- Food Processing Schemes: Financial support for setting up millet-based processing units.
Millet products from India hold immense potential in the domestic and global markets, owing to their health benefits, environmental sustainability, and growing demand. With supportive government policies, expanding production in key states, and increasing exports, millets are poised to revolutionize the food industry. Businesses and exporters can capitalize on this opportunity by aligning with regulatory requirements and leveraging India’s leadership in millet production.
Whether you are a producer, exporter, or consumer, millet products represent a versatile and nutritious choice with promising growth prospects.
